Mainland Argyll's very first craft distilled rum!
A first for Beinn an Tuirc! This beautifully fruity and smoky rum has been fermented, sustainably distilled, aged and bottled right here in the heart of Kintyre at our tiny distillery.
After a double distillation of fermented sugar cane molasses, the rum was then aged in virgin oak casks for 16 months then finished in Ruby Port for a further 12 months.
Nose: Initial aromas of toasted dark sugar and warm vanilla blend seamlessly with bright notes of ripe blackberries, stewed plums, and dark cherries from the ruby port cask finish
Palate: Full-bodied and velvety. Waves of dried fig, dark chocolate, and juicy red berries coat the palate, balanced by molasses, soft nutmeg, and a touch of oak spice
Best enjoyed neat, over ice.
43% abv, 70cl
Local pick up will be available at our distillery shop. Please allow at least 24 hours for your order to be ready for collection.
This product can only be shipped within the UK. Shipping will be calculated depending on quantity. If you wish to order more than 3 bottles then please get in touch using the details on our ‘Contact Us’ page.
FREE SHIPPING OVER £50!